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In anticipation of this weekend...
I applied my spicy sweet coffee spice rub to 20 pounds (6 racks) of pork loin (baby) back ribs in preparation for the several hours of hot smoking that will follow.


Posted 08/14/2008 08:46 PM in Cooking, Food, Pictures, Recipes | Total Comments: (1)
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Submitted by 1 on 09/09/2016 02:12 AM



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