Welcome to filtsai.com! | Home | WAP | | Contact | Register | Login
Christ | Cars | Woodworking | Condo | Nutrition | Wifetest | Pictures | Japan
Cooking: savory | sweet | techniques | uncategorized | all recipes
View Blargh

Blargh Archive:
<<<12/2017 | 01/2018 | 02/2018>>>
Search Blarghs:

Smoke Line
After smoking another two racks of ribs this weekend, I found a perfect example of a smoke line, which tells you how far the smoke has penetrated the meat (and how long it's been smoked). I put an arrow on the picture to show where it is.

Posted 09/10/2008 11:01 PM in Cooking, Food, Pictures | Total Comments: (3)
Link To This Blargh


So is the smoke line the band between the redder smoked portion and the untouched meat or the boundary line (just the separation and not any width) between sections? I'd wondered about this.
Submitted by Dan on 09/11/2008 03:25 PM

The smoke line is where the color changes, the boundary, it's not a colored line.
Submitted by filbert on 09/11/2008 04:08 PM

reply this topic
Some people say that I am work-shy because I tell professionals: " Write My Paper ". Guys! I am not purposeless. I want be the best in my class.
Submitted by SolisRachael on 02/04/2012 08:24 AM

Add Comment


Copyright © 1999-2018 filtsai.com and Basement Productions Syndicate