Welcome to filtsai.com! | Home | WAP | | Contact | Register | Login
Christ | Cars | Woodworking | Condo | Nutrition | Wifetest | Pictures | Japan
Cooking: savory | sweet | techniques | uncategorized | all recipes
View Blargh

Blargh Archive:
<<<11/2017 | 12/2017 | 01/2018>>>
Search Blarghs:

Lo-Mein Recipe for 100
10 pounds Cantonese noodles or similar pasta (spaghetti)

12 (14.5 ounce) cans chicken broth
1 cup sesame oil
4 tablespoons black pepper
1 cup white sugar
3 cups rice vinegar
6 cups soy sauce
4 cups Oyster sauce
2 large fresh ginger roots, cut into 1/4" slices
4 heads garlic, separated into cloves and lightly crushed
2 pounds green onions, halved
8 ounces cornstarch

1/2 cup vegetable oil
1 head garlic, minced
1/2 pound green onions, cut into 2" pieces
8 pounds tofu, cubed
5 pounds mushrooms, quartered
4 pounds (about 12) Peppers, chopped
4 pounds Broccoli, chopped

Day before:
- Cook the noodles, remove from water, rinse until cool
- Distribute into trays, cover with foil and refrigerate.
- Reserve hot water for boiling vegetables

- Combine chicken broth, sesame oil, black pepper, sugar, vinegar, soy sauce, oyster sauce, ginger, garlic, and green onions.
- Bring to boil, then let simmer 30 min
- Remove ginger, garlic and green onions, allow to cool partially before refrigerating.

- Boil reserved pasta water
- Chop tofu and veggies
- Mix garlic and vegetable oil
- Boil peppers and broccoli, 3 minutes. They should be undercooked.
- Remove peppers and broccoli and let cool.
- Heat 1-2 tbsp garlic oil and stir fry mushrooms and green onions
- Refrigerate vegetables.
- Heat 1-2 tbsp garlic oil and stir fry tofu in batches (non-stick pan recommended)
- Refrigerate tofu.

Day of:
- Pour 2 cups sauce into the vegetables and bring to a simmer over medium heat. Turn off.
- Make a slurry by mixing 2 cups of sauce with corn starch in a separate container, set aside.
- Bring remaining sauce to a boil
- When sauce boils, pour 1 cup sauce over cold noodles to warm and loosen up, mixing by hand is most effective.

If you need to wait until serving time, you can stop here for 1-2 hours max.

30 min before:
- Stir slurry until smooth, then add to sauce, bring to boil then simmer 2-3 minutes until thickened.
- Warm vegetables again.
- Toss noodles with vegetables (by hand is most effective)
- Pour 1-2 cups sauce over noodles and stir (with a utensil now as it will be too hot)
- Serve while hot.

Posted 03/29/2010 10:46 PM in Cooking, Recipes | Total Comments: (16)
Link To This Blargh


czarter jachtów
Artistically, I appreciated you all again. After my extended presence in the forum is not, I could not track down the password to your old profile and started a up to date one. I'm happy that I am again with you.
Submitted by crorsecleal on 01/28/2011 11:02 AM

Hello, I'm recent to the forum turned up here to try steal and your talented hearts.
Submitted by MoomaribBib on 04/19/2011 01:47 PM

hello, everybody very likely does not remember or bear in mind me, but I retain you ... I'm with you and I desire that things being what they are take oneself to be sympathize a true family. So far it all later to petition and ask for what next ... regards
Submitted by Emimbunny on 05/05/2011 04:50 PM

article rewriter
article generator
Submitted by Maymnammibe on 06/29/2011 06:44 AM

NBA Jerseys
FREE SHIPPING - Only $19.90| Wholesale NFL Jerseys Cheap from China.We have 12 years experience in jerseys wholesale,You can purchase Replica NFL
Submitted by usermeahwah on 10/08/2011 00:02 AM

How much history is it important to read, if you want to be politically wise
Submitted by Elebtethy on 10/08/2012 11:40 PM

. . .
Submitted by pletcherrls on 05/26/2013 08:06 PM

. . .
Submitted by pletcherilk on 05/26/2013 10:52 PM

Submitted by RvfIGySai on 10/04/2016 10:27 AM

Submitted by bMqPpsDkUbvLIkHJa on 10/04/2016 02:05 PM

Submitted by bMqPpsDkUbvLIkHJa on 10/04/2016 02:05 PM

Submitted by hHvKthzAFHleavpT on 10/04/2016 04:54 PM

Submitted by wnpfIpmcDMCGPRoknB on 10/04/2016 07:50 PM

Submitted by HIbeYfPQjTEdgXqF on 10/04/2016 10:46 PM

Submitted by dwAezUOBLINEnftqAVR on 10/05/2016 01:15 AM

Submitted by PxvbTkYKwudZXLpzzIb on 10/05/2016 03:16 AM

Add Comment


Copyright © 1999-2017 filtsai.com and Basement Productions Syndicate