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Ginger Mango Pork

This recipe was inspired by a combination of the Pork commercial for Ginger Apple Pork Salad and some pork chop glazes listed in Cooking Pleasures. I originally tried a Ginger Apple glaze, but it made it with too much soy sauce and too much ginger.

After that I decided to change it to a sweeter Ginger Mango glaze and made it for a BBQ for my co-workers. That time I used an entire center pork loin and sliced it into thin chops and grilled it. It turned out extremely well, so here's the latest version, though I may revise it a couple more times. I'll get directions up next time I make them.
   
Ingredients

Makes 6 servings Cals Fat (g)
6 Pork Chops, about 1.5 Pounds 1472 68.5
1 Mango, diced to 1/2" 135 0.6
1 Oz. Ginger, cut into 1/8" Planks 23 0.2
Small Onion, julienned 28 0.1
1/2 tsp Pepper 3 0.0
1 Cup Vegetable Broth 15 0.0
1/2 Cup Sugar 387 0.0
Juice from 1 Lime 20 0.1
4 Cloves Garlic 18 0.1
1 Tbsp Olive Oil 119 13.5
1/4 Cup Soy Sauce 34 0.0

Total 2255 83.1
Per Serving 376 13.9
 
Instructions

    click for a larger image
Here are a couple chops from my BBQ.
 



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