| Instructions
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click for a larger image |
| 1. Preheat oven to 350° F and grease a baking sheet
or pan (approx 13" x 9"). Wash mushrooms, then carefully
break off stems. Using a food processor, chop the mushroom stems until
fine. |
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| 2. Heat oil in large pan over medium heat. Add garlic
and chopped mushrooms and fry until signs of water have dissappeared
(will still be a little moist). Set aside to cool. |
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| 3. When mushrooms have cooled a little, mix in cream
cheese. (It may be easier to combine it with your hand than with a
utensil). Mix in parmesan cheese, bread crumbs, pepper, onion powder
and cayenne pepper. Using a spoon or small spatula, fill each mushroom
cap with a generous amount of stuffing. Arrange mushrooms on baking
sheet. |
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| 4. Bake at 350 for 20 minutes. Mushooms will shrink
a little and form liquid on the sheet. Serve while hot! |
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