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Four Cheese Macaroni

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Source: me
Yield: 16 Servings
Serving Size: 1
Servings: 16

Four cheeses melted into a roux based milk sauce, poured over noodles then baked until golden.
   
Ingredients

Four Cheese Macaroni
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
Cheese, Fontina
4 Ounce 232 18.8 0.8 15.2
Cheese, Gruyere
4 Ounce 468 36.8 0.4 34
Flour, AP
4 Tablespoon 114 0.3 23.9 3.2
Cream, Whipping
0.5 Cup 411 44.1 3.3 2.5
Pasta, Dried (Barilla)
24 Ounce 2436 12 511.2 85.2
Milk, Low Fat (2%)
4 Cup 512 20 48.8 34
Cheese, Parmesan, Grated
4 Ounce 173 11.4 1.6 15.4
Cheese, Cheddar
4 Ounce 456 37.6 1.6 28.4
Ritz Crackers
24 Cracker 384 19.2 48 4.8
Butter, Unsalted
4 Tablespoon 408 46.1 0.1 0.5
Salt
4 Pinch 0 0 0 0
Total: 5594 246.3 639.7 223.2
Per Serving: 350 15.4 40 14

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