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Chicken Noodle Soup

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Source: me
Yield: 24 Cups
Serving Size: 1.5 Cup
Servings: 16

   
Ingredients

Chicken Noodle Soup
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
Stock, Chicken
8 Cup 64 4 0 0
Cauliflower
1 Pound 113 0.5 24 9
Salt
3 Tablespoon to taste 0 0 0 0
Broccoli
1 Pound 154 1.8 30.2 13
Mushrooms, raw
1 Pound 100 1.6 15 14
Chicken Breast
2 Pound 1515 32.5 0 284.8
Oregano, Dried
1 Teaspoon 3 0.1 0 0
Water
8 Cup 0 0 0 0
Pepper, Black
1 Teaspoon to taste 5 0.1 0 0
Pasta, Dried (Barilla)
8 Ounce 812 4 170.4 28.4
Carrot
0.5 Pound 96 0.6 22.1 2.2
Parsley, Dried
1 Teaspoon 1 0 0 0
Total: 2863 45.2 261.7 351.4
Per Serving: 179 2.8 16.4 22

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