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Misc Pasta

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Source: me
Yield: 1 Cups
Serving Size: 1 Cup
Servings: 2

Recipe to calculate misc pasta dishes
   
Ingredients

Misc Pasta
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
Cheese, Cheddar
2 Ounce 228 18.8 0.8 14.2
Egg White, Raw
3 51 0.3 0.6 10.8
Egg, Whole, Raw
3 Large 222 15 1.2 18.9
Total: 501 34.1 2.6 43.9
Per Serving: 251 17.1 1.3 22

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