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Hot Pot

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Source: me
Yield:
Serving Size:
Servings: 1

   
Ingredients

Hot Pot
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
Egg, Whole, Raw
1 Large 74 5 0.4 6.3
Shrimp
1 Ounce 84 0.9 0 17.8
Tofu, Firm
6 Ounce 240 14.7 0 0
Lamb, Loin, Roasted
3 Ounce 264 20.1 0 19.2
Sugar, granulated
3 Teaspoon 55 0 14.2 0
Rice Noodles, Dry
4 Ounce 304 0.5 69.3 2.9
Fish, Cod
6 Ounce 138 1.2 0 30.6
Beef, Top Round, Trimmed
3 Ounce 126 5.3 0 0
Oil, Vegetable
1 Tablespoon 122 13.8 0 0
Total: 1407 61.5 83.9 76.8
Per Serving: 1407 61.5 83.9 76.8

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