Welcome to filtsai.com! | Home | WAP | | Contact | Register | Login
Christ | Cars | Woodworking | Condo | Nutrition | Wifetest | Pictures | Japan
Cooking: savory | sweet | techniques | uncategorized | all recipes
Red Bean Tapioca Soup

printable version (new window) | back to recipe list
Source: me
Yield: 16 Cups
Serving Size: 1 Cup
Servings: 16

Asian Adzuki red beans and mini tapioca make a traditional chinese dessert soup. This is essentially the predecessor to Bubble Tea. My mom used to make this all the time and sometimes, if you're Asian, you'll get this as a free dessert at an authentic Chinese restaurant
   
Ingredients

Tapioca
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
Cream, Whipping
1 Cup 821 88.1 6.6 4.9
Water
8 Cup 0 0 0 0
Tapioca, Dry
12 Ounce 1224 0 302.4 1.2
Sugar, granulated
1 Cup 880 0 227.2 0
Beans
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
Sugar, granulated
2 Cup 1760 0 454.4 0
Beans, Red Adzuki
6 Ounce 390 0 78 24
Water
8 Cup 0 0 0 0
Total: 5075 88.1 1068.6 30.1
Per Serving: 317 5.5 66.8 1.9

Copyright © 1999-2017 filtsai.com and Basement Productions Syndicate