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Cream of Mushroom

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Source: Me
Yield: 8 Cups
Serving Size: 1 Cup
Servings: 8

Cream of Mushroom has long been one of my favorites. I've always wanted to learn how to create it myself but never bothered to look it up. I stumbled upon this by accident while making Tomato Bisque. It was surprisingly easy!
   
Ingredients

Mushrooms
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
Salt
2 Teaspoon to taste 0 0 0 0
Mushrooms, raw
1 Pound (White, Crimini, etc.) 100 1.6 15 14
Oil, Olive
1 Teaspoon 42 4.7 0 0
Garlic, Raw
4 Clove to taste 20 0 4 0.8
Soup Base
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
Pepper, Black
1 Teaspoon to taste 5 0.1 0 0
Stock, Mushroom
6 Cup 48 3 0 0
Flour, AP
0.5 Cup 228 0.6 47.7 6.5
Half & Half
2 Cup 624 55.4 20.8 14.1
Butter, Unsalted
0.5 Cup 815 92.1 0.1 1
Salt
4 Teaspoon to taste 0 0 0 0
Total: 1882 157.5 87.6 36.4
Per Serving: 235 19.7 11 4.6

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