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Cinnamon Rolls

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Source: Alton Brown's Good Eats
Yield: 16 rolls
Serving Size: 1 roll
Servings: 16

These cinnamon rolls are made from a yeast dough and double risen, rolled with brown sugar, cinnamon and butter, then topped with cream cheese frosting.
   
Ingredients

Cinnamon Rolls
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
Butter, Unsalted
3 Ounce 611 69.1 0.1 0.8
Egg, Whole, Raw
1 Large 74 5 0.4 6.3
Yeast, Instant
1 Packet 0 0 0 0
Buttermilk (1%)
6 Ounce 74 1.7 8.8 6.1
Sugar, granulated
2 Ounce 220 0 56.8 0
Egg Yolk, Raw
4 220 18 0 0
Salt
1.25 Teaspoon Kosher 0 0 0 0
Flour, AP
20 Ounce 1138 3 238.5 32.3
Filling
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
Salt
1 Pinch Kosher 0 0 0 0
Sugar, Brown
8 Ounce 856 0 220.8 0
Butter, Unsalted
0.75 Ounce 153 17.3 0 0.2
Cinnamon, Ground
1 Tablespoon 18 0.2 5.4 0.3
Frosting
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
Milk, Low Fat (2%)
3 Tablespoon 24 0.9 2.3 1.6
Sugar, Powdered
8 Ounce 880 0 226.4 0
Cheese, Cream
2.5 Ounce 253 25.3 0 0
Total: 4521 140.5 759.5 47.6
Per Serving: 283 8.8 47.5 3

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