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Cream of Mushroom and Corn Soup

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Source: Me
Yield: 6 Cups
Serving Size: 1 Cup
Servings: 6

Using half Campbells regular and half Healthy Request soups makes the soup taste better while improving the nutrition. Adding canned corn give it texture and more nutrition, all the while keeping it healthy.

Even though it's condensed soup, I only use one can of water b/c there's enough liquid from the corn to fill a second can.

Just mix the condensed soup and the water together. When smooth add in the corn and liquid and mix. Bring to a boil and you're ready to eat.
   
Ingredients

Soup
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
Water
1.25 Cup 0 0 0 0
Soup, Condensed, Cream Of Mushroom
1.25 Cup (10.75 oz. Can) 250 15 0 0
Soup, Condensed, Cream Of Mushroom, Low Fat
1.25 Cup (10.75 oz. Can) 170 6.3 0 0
Corn, Canned
30.5 Ounce (2 cans, with liquid) 397 6.9 0 0
Total: 817 28.2 0 0
Per Serving: 136 4.7 0 0

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