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Raspberry Cream

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Source: Donna Pace
Yield: 4 Cups
Serving Size: 1/2 Cup
Servings: 8

   
Ingredients

Raspberry Cream
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
Cheese, Cottage, Low Fat (2%)
1 Cup 203 4.4 8.2 31.1
Raspberries, Frozen
1 Cup 70 0 16 2
Cool Whip
2 Cup 400 24 32 0
Jell-o, Powder
1 Container 70 0 17 1
Total: 743 28.4 73.2 34.1
Per Serving: 93 3.6 9.2 4.3

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