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Dan Ta (Chinese Egg Tarts)

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Source: Allrecipes.com
Yield: 6 Tarts
Serving Size: 1 Tart
Servings: 6

These are actually using a Portugese style tart, which tend to be cooked until brown on top.
   
Ingredients

Dan Ta (Chinese Egg Tarts)
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
Cornstarch
1.5 Tablespoon 46 0 0 0
Egg Yolk, Raw
3 165 13.5 0 0
Vanilla Extract
1.5 Teaspoon 19 0 0.8 0
Milk, Skim
0.5 Cup 45 0 6 4
Flaky Pie Crust
0.125 Recipe 613 41 53.7 7.7
Sugar, granulated
0.5 Cup 440 0 113.6 0
Total: 1328 54.5 174.1 11.7
Per Serving: 221 9.1 29 2

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