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Dan Ta (Chinese Egg Tarts)

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Source: Allrecipes.com
Yield: 6 Tarts
Serving Size: 1 Tart
Servings: 6

These are actually using a Portugese style tart, which tend to be cooked until brown on top.
   
Ingredients

Dan Ta (Chinese Egg Tarts)
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
Egg Yolk, Raw
3 165 13.5 0 0
Vanilla Extract
1.5 Teaspoon 19 0 0.8 0
Milk, Skim
0.5 Cup 45 0 6 4
Flaky Pie Crust
0.125 Recipe 613 41 53.7 7.7
Sugar, granulated
0.5 Cup 440 0 113.6 0
Cornstarch
1.5 Tablespoon 46 0 0 0
Total: 1328 54.5 174.1 11.7
Per Serving: 221 9.1 29 2

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