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Creme Anglaise

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Source: me
Yield: 1 Cup
Serving Size: 1/4 Cup
Servings: 4

   
Ingredients

Creme Anglaise
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
Cream, Whipping
0.25 Cup 205 22 1.7 1.2
Egg Yolk, Raw
3 165 13.5 0 0
Vanilla Extract
1 Tablespoon 37 0 1.6 0
Sugar, granulated
0.25 Cup 220 0 56.8 0
Total: 627 35.5 60.1 1.2
Per Serving: 157 8.9 15 0.3

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