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Banana Bread
| Source: |
Allrecipes.com |
| Yield: |
1 Loaf or a 9x9 Cake Pan |
| Serving Size: |
1 Piece |
| Servings: |
12 |
This recipe is based on Best Ever Banana Bread from Allrecipes.com
I increased the amount of buttermilk and bananas a little and reduced the oil. I also used a coconut instead of pecans. |
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Ingredients
| Banana Bread |
| Ingredient |
Amount |
Calories |
Fat (g) |
Carbs (g) |
Prot (g) |
Oil, Vegetable
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0.333 Cup |
647 |
73.3 |
0 |
0 |
Egg, Whole, Raw
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2 Large |
148 |
10 |
0.8 |
12.6 |
Salt
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0.5 Teaspoon |
0 |
0 |
0 |
0 |
Flour, AP
|
1.75 Cup |
796 |
2.1 |
167 |
22.6 |
Banana, Medium
|
1.25 Cup mashed (2-3) |
250 |
1 |
0 |
0 |
Buttermilk (1%)
|
0.5 Cup |
49 |
1.1 |
5.9 |
4.1 |
Coconut, Sweetened, Shredded
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0.25 Cup |
282 |
20 |
26.8 |
1.6 |
Baking Soda
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1 Teaspoon |
0 |
0 |
0 |
0 |
Sugar, granulated
|
1.5 Cup |
1320 |
0 |
340.8 |
0 |
| Total: |
3492 |
107.5 |
541.3 |
40.9 |
| Per Serving: |
291 |
9 |
45.1 |
3.4 |
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| Instructions
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click for a larger image |
Grease and flour a loaf pan or a 9x9 cake pan.
Pre-heat your oven to 325.
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Slice your bananas into a cup or bowl for mashing.
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Mash the bananas. If you have a masher, you can use that but it may be easier to just use a fork.
Instead of trying to mash them, I simply broke them into smaller pieces with the tines of the fork and worked it into a mash that way.
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| Mix the eggs, buttermilk, oil, sugar and bananas together. |
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| Sift together the flour, salt, baking soda and mix in batches into the wet ingredients, scraping the sides between batches. |
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If you wish, add in the nuts or coconut and mix just until incorporated.
You will end up with a fairly wet batter. |
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Pour the batter into the prepared baking dish.
If using a loaf pan, it will take about 1 hour and 20 minutes to bake through. If using a cake pan, it will take about 1 hour.
Check for doneness by inserting a toothpick in a few spots near the center. They should come out dry if the bread is done. |
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| Let the cakes cool, then cut. I found that it was easier to remove the loaf from the pan before cutting, while the cake can be left in the pan. |
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Cut the bread into as many pieces as you wish. I got 12 slices (about 3 oz. each) out of the loaf pan and 16 out of the cake pan (about 2 oz. each).
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