This recipe was based on Allrecipes.com's Butter Cream Frosting II. This is a simplified butter cream that does not include eggs, as opposed to a traditional one such as the Butter Cream recipe at CookingForEngineers.com.
This would be great for frosting a cake and you can customize it with different flavors by replacing the milk with a liqueur of your choice.
Ingredients
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Instructions
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Cream the butter by mixing it for a couple minutes until smooth and fluffy.
Add in half of the sugar and continue mixing.
Add in the vanilla and milk or liqueur and continue mixing.
Add the rest of the sugar and continue mixing, making sure to scrape the bowl.